Down to Earth Gastronomy
Black Trumpet gives room to an honest exploration into real, earthy, wholesome food. It intertwines culinary innovation with local sourcing, bringing seasonal flavours to the plate.
The chefs artfully mix traditional and modern techniques to offer a distinct dining experience, championing fresh ingredients into small and easy sharing plates.
Culinary Direction
The architect behind our menu is Brazilian chef Victor Mion, who has accumulated 10 years of culinary experience with a particular focus in French cuisine. Having worked in various prestigious restaurants of Brazil and Lisbon, including Notie under the guidance of the renowned Paraíba-born chef Onildo Rocha, and with the Esquina Group, led by the acclaimed Portuguese chef Vitor Sobral, he brings his professional experience and intuitive flair to Black Trumpet’s kitchen.
Bar, Mixology & Adaptogenic Coffees
Lead by Bar Manager Mauricio Leal, Black Trumpet’s bar is committed to fusing mixology with the mystique of adaptogenic mushrooms.
